Products tagged with 'wine'

Red ruby color with purple hues. On the nose aromas of cherry and cloves, accompanied by a hint of violet. The polished tannins, balanced by the right amount of freshness, define the wine’s equilibrium and strong personality, leading to a long and persistent finish.

This Gergenti Organic Frappato, made by organically grown grapes, embodies the unique charm of Sicily. Red ruby colour. The aroma is fresh and fruity with a scent of blueberries and red berries. The grapes are hand-picked in early August. After the harvest, the grapes are left to be macerated with their skins for 6 days. Malolactic fermentation takes place at a controlled temperature in stainless steel tanks. After that the wine is aged in the bottle for another month.

Intense rose petal and lychee aromas typical of the grape, with hints of ginger, citrus peel and honeysuckle. Ripe and aromatic, with exotic fruit on the palate, zesty citrus acidity, and floral characters - leading to a long, rich, full and spicy finish.

An ecstasy of tropical fruit embraced by a soothing roundness.

A fine and seamless blend of 3 classic white grapes. Sauvignon Blanc aromas are prominent on the nose, with lime and prickly pear notes. A tight mineral core and creamy mid palate from the Chenin Blanc gives complexity and a persistent finish while a small proportion of Semillon adds texture and depth.

A ripe yet restrained, complex nose showing quince, white peach and yellow apple, with a hint of fennel. The palate has great concentration of honeyed, lightly floral fruit, perfectly balanced by taut acidity and minerality. The wine lingers with hints of ripe apricot and honey and will no doubt age gracefully for many years.

A lifted, expressive, red berry nose with white pepper, dried herbs and lightly smoky notes. Full and fleshy on the palate with fresh plum and blackberry leading to a layered, savoury finish with fine tannins enveloped by ripe, textured fruit.

Aromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels.

White peach, grapefruit, apple, almond and oyster shell on the nose, with a beautifully balanced and focused palate.

The Tenute Tomasella Cabernet Franc offers a delightful exploration of the grape varietal's potential in Friuli Grave, Italy. This meticulously crafted wine showcases the region's unique terroir, resulting in a vibrant and expressive Cabernet Franc.

There is a complex nose with mature fruits and pepper aromas, as well as plum jam and floral notes of violet, chocolate and cigar.

Bright berry and black cherry aromas, and a touch of spice. The palate has all of Valpolicella's appealing fresh cherry and ripe bramble fruit, with the weight and complexity typical of Appassimento wines. Supple tannins lead to a finish of delicate sweetness, offset by fresh acidity.

Fresh apricot in hue, delightfully almost equally furry on the palate. It?s at once marmalade and marble being all rich, sinewy, aromatic, and textural. Finely grained for a skin-contact wine, it should not be served too cold.

Lovely depth of colour, being an opaque, bloody red. The nose climbs from the glass with classic Barossa ferrous tones and summer pudding notes. The palate is rich yet alive, with a breadth of cassis, cinnamon, allspice and leather. It's a really rewarding glass of top Barossa Valley joy.

Heady aromas of jaffa and orange blossom over deeper concentrated blackcurrant, cola, anise and blackberry. Lifted hints of juniper and crushed herb build as the wine breathes. Black-fruits dominate the palate with lashings of inky dense, muscular blackcurrant and black-cherry, over a liquorice-like sweetness balancing rich dark chocolate dryness and a black-olivine savouriness. This foundation is firmly bonded and taut, lasting, with all parts contributing an iron-clad assertion. Exotic expression with luxuriant waves of fine oak delivering fume` spices and subtle roast-coffee-like extract.