Wine

This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #92 vineyards in the Carboncine Roncade area. Long maceration, ageing in chestnut and Allier oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. Final bottle ageing for 2 months. Due to the typicality of the soil and the specific winemaking techniques deployed, here at Santome we consider our Raboso ready to drink only after a long ageing period of 5 years (4 years in the barrel and in the bottle). Only produced in the best years.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

A blend of red grapes, very gently pressed and juice run off to give a pale, delicate rose wine. An explosion of floral notes embraced by a delicious freshness

Pale straw rose in colour. Intense and fresh aromas of strawberry and raspberry with delicate hint of rose and hawthorn flower. the palate is pleasing, aromatic, fresh and smooth-flowing. A well balanced Pink Prosecco, with a dry, sapid and persistent finish

A sparkling red wine optimal for all occasions. Its pleasantness to the palate is enhanced by its intriguing acidity typical of Raboso grape.

Ros�like the many roses planted at the head of the rows of vines. Ros�as rosy as the cheek of the new day; �as rosy as the hopes of the estate, which has already taken its first steps and is launched ever more into the future with this new �gem�.

Straw yellow in colour. Classic intense subtle bouquet - Clear fruity hints of peach and apricot blended with yellow flowers and spicy aroma of thyme, oregano and refreshing salvia. The palate is rich, strong, powerful and smooth with balancing acidity. The aromas all follow t. Dry lasting finish.

Expressive, almost exotic aromas and flavours with a lovely touch of oak that adds a slightly nutty character to the lush, ripe Chardonnay fruit. Rich but restrained, there is a real finesse and elegant balance to this very classy white Burgundy.

A gently vacuum-based de-alcoholisation process preserves the rich, round aromas to create a high-quality product that is 0 % alcohol. The sparkling non-alcoholic drink indulges the palate with exhilarating freshness, a fresh nose and a fruity tang

Super expressive and clearly Sauvignon but in a style all of its own? There?s a real ?young nettles? good enough to eat? sort of feel here and without doubt it also smells quite distinctly of cashflow!

This croquant Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.

This Viognier is frais; vinified dry, with honeysuckle and mandarin notes and a pithy and clean finish.

The Vergelegen Estate Semillon Straw Wine is a beautiful pale gold color and has an aromatically intense nose of honeycomb, apricots, and orange blossom. On the palate, it is intensely sweet with flavors of dried apricots and figs, yet retains a lovely acidity that balances the wine beautifully. It is a beautiful pairing for blue cheese and desserts.

Aromas of dark fruits and light spice. Plum and bramble fruit balanced by toasty characters on the structured palate. The tannins are nicely woven in, there is a chunky texture but good fruit intesity which balances this wine out nicely.

A bright, vibrant style of Chenin with aromas of citrus, white flowers and a hint of honey. Ripe and full flavoured with a rounded mouthfeel thanks to long fermentation and extended lees contact. Nice concentration of stone fruit characters with hints of dried apricot and mango. Good balancing acidity on the clean, fresh finish.

Vibrant red fruits on the nose with a savoury finesse. On the palate it has ripe, black cherry fruit offset by cranberry freshness and texture with taut acidity on the finish.

Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee. Rich and mouth-filling with plump, sweet fruit balanced by fresh acidity.

This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.

The nose has vibrant notes of nectarine, green citrus and fennel. The palate is bursting with sour stone fruit and it shows taught, pithy grapefruit like texture with a touch of spice and gentle tannins. The finish is clean and refreshing.

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.

A fantastic expression of unoaked Chilean mountain Chardonnay, perfect by-the-glass wine! Ripe white peaches and juicy pineapple on the nose with tight and structured mineral flavours on the palate. No oak, very pure, clean and crisp with bright tropical fruit.

Sierra Grande Merlot has a deep colour with ripe plum and berry fruit aromas. Warm and supple on the palate with rich fruit and soft tannins. A deliciously easy drinking Merlot that offers great value for money.

A fresh and crisp wine with ripe citrus fruit. Packed with lime zest, lemon and kiwi fruit flavours. Think of cool glacial streams and enjoy the refreshing, racy acidity on the finish.

This delightful Chardonnay displays delicate aromas of white blossom with a touch of flinty minerality alongside notes of orchard and persimmon fruits. It has a very refreshing palate, with a lime zestiness leading onto lingering tropical fruit flavours and a little tang of cape gooseberry. Finishing with a generously textured mouthfeel.

Exuding a true sense of place, this still Pinot Noir is created from fruit specifically selected for its maturity and concentration.