Wine

Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is our brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance.

Plum, blackberry and savoury spice characters on the nose. Full flavoured and rounded on the palate, with layers of dark fruit, black cherry and toasty spice backed by ripe tannins, a hint of mocha, and a fresh finish.

A nose of toasted hazelnuts, cold butter and a slight struck-match lift over classic varietal stone-fruit notes. The palate is a delicious combo of hazelnuts, basil leaves, creme-fraiche acidity and the Mendoza-clone's signature clementine tang with a taut, structured finish.

A nose of wild strawberry and allspice veiled with black pepper.The palate shows fresh summer pudding notes of berries and cream, underlined with a bright seam pf acidity and very gentle minerality.

Pale pink colour, dry with delicate and lingering notes of raspberry, red cherry and grapefruit. The perfect refreshing English Rosé Wine to enjoy well-chilled by itself in summer, or with fresh salads and other light meals.

An elegant English Red Wine, with black cherry, bramble and blackberry flavours, that are perfectly balanced with a fresh, soft body and a very juicy and smooth finish.

A pale silvery pink colour from the gently pressed, dusky-skinned Grenache Gris. Fresh, vibrant green apple and citrus fruit aromas with lightly yeasty notes. Bright and refreshing with pink grapefruit flavours and a lime juice tang on the crisp, clean finish. A light lees remains after disgorging.

Notes of apple on the nose, full-bodied and complex on the palate, good earthy notes, juicy and fruity finish.

Intense wine, dark fruit on the nose with evident notes of black currant and blueberry. The palate is energetic and refined at the same time, complex and persistent.

The carefully selected and hand-picked grapes that undergo the appassimento method to produce this Recioto della Valpolicella come from a small, one hectare, east-facing vineyard situated on moraine clay and limestone soils in Pedemonte where vines are around 25 years old. The grapes are dried in small wooden crates known as “Arele” in humidity and temperature controlled warehouses, which offers a luscious and concentrated flavour. After 4 months the grapes are soft pressed and naturally fermented prior to ageing in Slavonian oak barrels for 2 years and a further 6 months in bottle prior to release.

Dark red with bright and purplish reflections. The nose is pleasant and articulated with sensations of red and black fruit, among which black currants and ripe cherries stand out.

Fruity and fresh, initially characterized by hints of small red berries, integrated with floral aromas that give it finesse on the nose.

Elegant and delicate with notes of lime, white peach, exotic and floral hints of sage and hawthorn. Extremely savory with a pleasantly mineral finish.

Aromas of ripe bramble fruit, plum and a touch of spice. Generous on the palate with fresh red cherry and blackberry leaf characters - supple, fine tannins and a touch of spice on the juicy finish.

vibrant red fruit aromas with floral notes. The palate has juicy red cherry and raspberry fruit, lightly herbal characters, soft tannins and refreshing acidity.

A fruit-forward and vibrant red with aromas of ripe black cherry and forest fruits. A savoury palate with juicy fruit balanced by fresh sappy acidity. Ripe summer pudding characters mingle with bitter chocolate, liquorice and spicy notes.

A compelling, dark and rich chocolately beast. This is a classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious Shiraz for grown-ups with balanced acidity, a touch of cocao powder in the finish and tremendous length.

From maritime vineyards in Marlboroughs south easterly extremes in the Blind River Valley. We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and wild strawberry aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to the whole.

Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.

Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. The judicious addition of Langhorne Creek Chardonnay adds palate, weight and texture. Ultimately, this is a bright expression of a Victorian Chardonnay.

With the faintest whiff of biscuity oak this bright, tangy Barossa Chardonnay is an absolute delight. It has that classical Barossa charm, elegance, poise, tang and naggingly more-ish elusive something-or-other which makes one wonder why there isnt more Australian Chardonnay. The 205 enjoys all of the notes above with added texture and breadth making this vintage foodier still.

Complex aromas of varietal dark berry fruit and florals. The palate is rich with flavours of sweet dark cherry, spice and silky tannins.

A classic regional style, this wine has intensely aromatic gooseberry and passionfruit characters. The palate is rich and full with a long finish.

Crisp, fresh and uncompromisingly dry. Sharp yet elegant aromas of the flor yeast and toasted almonds. Completely dry on the palate with reminders of almonds.

The Tenute Tomasella Cabernet Franc offers a delightful exploration of the grape varietal's potential in Friuli Grave, Italy. This meticulously crafted wine showcases the region's unique terroir, resulting in a vibrant and expressive Cabernet Franc.