Products tagged with 'liqueurs'

Made using unripe green walnuts and involves only five ingredients. These are steeped in alcohol for nine months and exposed to the sun. It then ages for at least 2 years in oak barrels, which gives the liqueur its intense flavour and the bright brown colour. The recipe still follows the original directions developed by the Toschi family. It was traditionally made on the night of Saint John, also known as the summer solstice.

Alchermes is a classic Italian liqueur, full-bodied, rich in spicy aromas and with hints of citrus. It has been used for centuries for the preparation of homemade desserts.

Peaches from Provence are truly wonderful! Selected peaches are juiced and made ready. This juice has been combined with a neutral spirit, cane sugar and water to create an aperitif that can only be described as liquid sunshine. Its soft colour is obtained thanks to a fine filtration, perfectly mastered.

The food of the gods par excellence becomes a drink. Creamy, enveloping and lustful, Chocolate Casoni manages to free its intense taste accompanied by more than pleasant emotions of chocolate.

Syrupy palate with ripe peach flesh emerging, while retaining balanced sweetness.

Layers of cream present delicate milk chocolate, soft nougat and a gentle nutty edge, with a trickle of Irish whiskey and brewed coffee.

Adriatico is a new generation of amaretto liqueurs made with real almonds from Puglia. Roasted and distilled Filippo Cea almonds, infused with coffee and cinnamon and a pinch of Adriatic sea salt. Typically less sweet compared to traditional amaretto liqueurs - a more grown up serious style!

This flower liqueurs gets its letters of nobility thanks to one of the classics of mixology, the cocktail Aviation. Specifically, the creator is Hugo Ensslin, bartender at the Wallick Hotel in New York. As for the term aviation, it refers to the eponymous field in full expansion when the cocktail was created in 1916. Indeed, the progress in this area is fascinating at the time and indeed inspiring! In addition, this cocktail can be found under another name the Blue Moon cocktail, due to its blue tint thanks to the addition of violet liqueur

The nose is everything you d expect, sweet strawberry jam with subtle dried fruits and cracker pepper notes. The palate is rich with baked strawberry patisserie flavours and notes of Demerara and Muscovado sugar. Long and luscious on the finish with a rich fruit cake and jam finish.

Nose: Fresh citrus peel, cardamom, cedar wood, nutmeg, sage and mace. Palate: Silky, honeyed, lightly spiced palate with saffron, ginger, cardamom, cloves and citrus zestiness. Finish: Warming notes of mocha coffee, fudge, vanilla and pine sap emerge and last through the zesty, saffron and gingerbread finish.

Nocino is a walnut liqueur and can be produced in two different places in Emilia: in the province of Modena and in the province of Parma. Depending on where it originates, the liqueur has two different names that indicate the city in which it is produced: Nocino di Modena and Nocino di Noceto.

Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes. Textural, complex, sharp honey notes mingle with fresh berry fruit backed by a creamy vanilla presence.

Rich espresso and dark chocolate mix with sweet caramel

Luxardo Cherry Sangue Morlacco is a liqueur of marasca cherries (a sour cherry variety exclusively cultivated by Luxardo) - another version of cherry brandy. It is obtained by the infusion of marasca juice. Luxardo cherry liqueur was renamed with the curious name of Sangue Morlacco (Morlacco blood) by the poet Gabriele D Annunzio in 1919, at the time of the Fiume military expedition, due to its dark red colour (the word Morlacco derives from the name of a proud people of the Dalmatian hinterland who defended the borders of the Republic of Venice in the 17th and 18th centuries).

Liqueur made from the slow maceration of bannanas mostly from Brazil, natural bannana flavourings for an intense aroma, enhanced by a hint of Cognac.