Products tagged with 'liqueurs'

Luxardo Cherry Sangue Morlacco is a liqueur of marasca cherries (a sour cherry variety exclusively cultivated by Luxardo) - another version of cherry brandy. It is obtained by the infusion of marasca juice. Luxardo cherry liqueur was renamed with the curious name of Sangue Morlacco (Morlacco blood) by the poet Gabriele D Annunzio in 1919, at the time of the Fiume military expedition, due to its dark red colour (the word Morlacco derives from the name of a proud people of the Dalmatian hinterland who defended the borders of the Republic of Venice in the 17th and 18th centuries).

Liqueur made from the slow maceration of bannanas mostly from Brazil, natural bannana flavourings for an intense aroma, enhanced by a hint of Cognac.

Mad March Hare Irish Poitin is a traditional, small-batch Irish spirit made using malted barley, sugar beet, and spring water. It s distilled three times and bottled at 40% ABV. It has a unique flavor with notes of toasted grains, herbs, and citrus, and is often compared to moonshine.

Briottet Manzana Verde is a sharp and sour liqueur which lives up to its name, green apple. The sourness is balanced by the sweetness of the fruit and there is a wildness to the flavour too, thanks to the apples being handpicked in the Basque mountains and immediately made into a fresh and fruitful liqueur.

Traditional methods capture the intense aromas of sweet and bitter oranges, resulting in a balance of zesty, fresh and fruity notes with a long finish.

Sweet, crisp apple aroma leads to a bold, tart apple flavor. Reminiscent of a bite of the fresh fruit.

It s a deep, dark liqueur, with considerably chocolate notes on the otherwise coffee-thick nose. The body is rich and authentic, with some fruitiness and a surprising nuttiness that develops atop the mocha notes you get in the nose.

St Germain Liqueur features a subtle yet delicate flavor, a fresh, quality taste and notes of peach, pear and grapefruit that are enhanced by the endless charm of the elderflower.

Candied oranges and oily orange peel, with a hint of balanced bitterness on the finish.

Sharp, cleansing zesty lemon and citrus acidity with light balancing sweetness. Aftertaste: Lingering zesty lemon with accompanying lingering acidity.

Sweet but lively and light on the palate, as the orange explodes and the whisky boldy appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance. Overall, quite complex and rewarding

Creme de mure is a blackberry liqueur that tastes like berry jam! Here s why it deserves a place in your liquor collection. It s sweet tart, jammy, and a swig tastes like the best berry candy you ve ever had: it s creme de mure

Crème de Cassis de Dijon, variety 100% "Noir de Bourgogne", origin Burgundy. Best seller of the Maison Briottet which has made the reputation of the house. Liqueur artisanal de France, rich and powerful

Nose: While the aroma of toasted hazelnuts certainly is predominant, look for underlying notes of shaved chocolate and vanilla bean, too. Finish: Sweet vanilla bean and nuttiness linger on the tongue.

Southern Comfort Black brings unmistakable whiskey flavor, with the signature touch of stone fruit and spices. It doesn t follow all the whiskey rules just always leads to a good time.