Products tagged with 'wine'

A ripe yet restrained, complex nose showing quince, white peach and yellow apple, with a hint of fennel. The palate has great concentration of honeyed, lightly floral fruit, perfectly balanced by taut acidity and minerality. The wine lingers with hints of ripe apricot and honey and will no doubt age gracefully for many years.

A lifted, expressive, red berry nose with white pepper, dried herbs and lightly smoky notes. Full and fleshy on the palate with fresh plum and blackberry leading to a layered, savoury finish with fine tannins enveloped by ripe, textured fruit.

Pleasantly rustic but with youthful fruit too, hints of preserved lemons and aromas of woodsmoke and wild herbs. The palate starts fresh and taut giving way to a textural, gently nutty mid palate with baked apple characters giving depth and structure. A serious wine with a persistent, complex and savoury finish.

This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is elegant, with very delicate scents of exotic fruits, pears or apples.

Aromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels.

The epitome of an English Summer. A classic blend of Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc and Early Pinot Noir, this delicate rosé sparkling wine has aromas of redcurrant, citrus and wild strawberry.

The Tenute Tomasella Cabernet Franc offers a delightful exploration of the grape varietal's potential in Friuli Grave, Italy. This meticulously crafted wine showcases the region's unique terroir, resulting in a vibrant and expressive Cabernet Franc.

Produced by one of the worlds oldest wineries, this wine made by monks is extremely drinkable! Light, refreshing with Blossom, Grape and slight honey balanced by a lively acidity. Omnes Dies is Latin for all day and we have to agree!

There is a complex nose with mature fruits and pepper aromas, as well as plum jam and floral notes of violet, chocolate and cigar.

Fresh apricot in hue, delightfully almost equally furry on the palate. It?s at once marmalade and marble being all rich, sinewy, aromatic, and textural. Finely grained for a skin-contact wine, it should not be served too cold.

Lovely depth of colour, being an opaque, bloody red. The nose climbs from the glass with classic Barossa ferrous tones and summer pudding notes. The palate is rich yet alive, with a breadth of cassis, cinnamon, allspice and leather. It's a really rewarding glass of top Barossa Valley joy.

Summer pudding reaches from the glass, there is an abundance of blackberry and cassis fruit with a naughty creaminess of oak that marries on the palate for a bold pastiche of old vine Barossa Cabernet. It's a big glass of juicy theatre.

Heady aromas of jaffa and orange blossom over deeper concentrated blackcurrant, cola, anise and blackberry. Lifted hints of juniper and crushed herb build as the wine breathes. Black-fruits dominate the palate with lashings of inky dense, muscular blackcurrant and black-cherry, over a liquorice-like sweetness balancing rich dark chocolate dryness and a black-olivine savouriness. This foundation is firmly bonded and taut, lasting, with all parts contributing an iron-clad assertion. Exotic expression with luxuriant waves of fine oak delivering fume` spices and subtle roast-coffee-like extract.

Bright aromas of bay leaf, citrus zest, over a chalky minerality. On the palate the chalky seam follows with elegant citrus notes, lime leaf and finishes with tangy joy.

Luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with background notes of orange peel and clove. The firm, rich tannins promise a long life; this wine will continue to develop for another 10-15 years