Intense aromas of ripe black fruits. The palate is complex and concentrated with notes of figs, dates, dried apricots, alongside mineral and earthy notes. The natural sugars give a round and opulent mouthfeel, with lingering honey characters on the finish.
Yellow straw colour with greenish tinges. Refined subtle aroma. Recollections of honey and acacia blossoms and fresh fruits, such as pears and apples. Incredibly pleasant taste, full-bodied and smooth with well-balanced acidity. Typical aftertaste of almonds.
The nose is inviting with wonderful redcurrant, plum and blackberry aromas with hints of woody spice and pepper. The palate has more concentrated fruit: blackberry, redcurrant and tart blackcurrants with good structure and some smokiness from time spent in oak.
It has a bright straw yellow color lightly charged. The smell is typical of the vine: wide, with floral hints of broom and acacia together with exotic fruits and balsamic hints. The taste is sapid, structured and persistent.
Rubis Chocolate Wine is a sumptuous infusion of Spanish Tempranillo grapes and precious essence of cacao, which together create an extraordinary taste sensation.
The nose is intense with notes of marmalade, orange blossom and dried fruits. The palate is sweet and well balanced with a fresh acidity and notes of floral flavours, orange, golden syrup and treacle.