Products tagged with 'wine'

A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine lees texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.

The Riesling Icewine is defined by crisp, lively citrus and white peach notes balancing its impressive sweetness. Fermented in French oak barrels, the Gold Vidal is richer in style with cloves, cinnamon and toast complementing stone fruits and marmalade. Bruce has also developed a unique technique to create sparkling Icewine which is exotic and honeyed, with a lively effervescence that gives freshness to the palate. The Cabernet Franc icewine, decadent and festive with sophisticated ripe, candied red fruit, has a lovely tannin structure on the finish.

Violets, pencil shavings, accents of cigar and pepper this is shows upfront charm but with real seriousness and tension on the palate. There is a vibrancy and juicy cassis profile on the palate with a beautiful line of minerality. Finely etched tannin that melts into the fruit, this is a generous and compelling Cabernet from one of the most exciting producers of the Cape at the moment.

Intense dark fruit aromas with savoury hints. Fleshy bramble and plum characters on the palate with ripe tannins and juicy acidity.

Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.

te Pā Reserve Collection Seaside Sauvignon Blanc is a generous and fruity white wine displaying a nose of tropical flavours as well as the herbal flavours we know and love from New Zealand Sauvignon Blanc. This wine belongs to the te Pā Reserve collection, showcasing some of the estate’s finest wines. One other notable example is the Hillside Sauvignon Blanc, a counterpart of Seaside – so called due to the locations of their vineyards. Despite being vinified in exactly the same way as its Hillside counterpart, Seaside is strikingly different. These wines are a brilliant illustration of the importance of terroir to New Zealand winemaking.

Bright citrus aromas and a fresh, lively palate with ripe, limey flavours, textural stone fruit and an appealing softness but still the balancing minerality characteristic of this variety.

A ripe and generous style of Sancerre with a real depth of fruit; the crunchy, herbaceous aromatic notes often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons as well as a sweeter note of dried apple rings and a hint of peach to show through.

A classic botrytis nose, gently floral and honeyed with hints of citrus marmalade. The palate is rich and smooth with flavours of barley sugar and bittersweet mandarin.

A ripe and generous style of Sancerre with a real depth of fruit; the crunchy, herbaceous aromatic notes often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons as well as a sweeter note of dried apple rings and a hint of peach to show through.

Watermelon pink, with summer pudding aromas on the nose. The medium-dry palate has red apple, some perfumed white peach with a balancing, refreshing acidity on the finish. Don't knock it, try it!

Enticingly peach-perfumed on the nose, this delicious wine delivers intense, layered flavours of orchard fruits, a touch of pineapple, white flowers and a lick of salinity, followed by a long finish.

Juicy, super ripe and softly perfumed on the nose, this is full of the flavours of summer fruit compote. Ripe tannins and vibrant acidity present an easy drinking wine with a soft, approachable finish.

Rich red fruit aromas - cherry, ripe raspberry and a dusting of warm spice - with a full-bodied palate packed with lovely pure fruit flavours, enhanced by the well-judged oak and smooth tannins on the finish.

Beautiful pale salmon colour with an appealing herbal nose and some delicate, subtle sweet peach and red fruits. This is followed by flavours of warm southern herbs, white pepper spice and soft raspberries. Complex, interesting and a wine to sip slowly by itself or over a long lunch.