Wine

Immediate nose of lemon grass and lime leaf over a lifted pallet of more lime leaf and tarragon. The wine has the chalky minerality of a hugely distinct and satisfying Sauvignon Blanc.

This Viognier presents rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. With floral honeyed and citrus flavours combining with chalky minerality, this is typical of Limari and really gives Viognier purity and a bright structure.

Delicious and renowned regional dessert wine produced from naturally raisined grapes. Although often associated with Tuscany, Vino Santo also boasts a long tradition in Trentino, where production started over 200 years ago. It is an extraordinarily intense and unctuous Vino di Meditazione with a deep golden copper colour, super-ripe aromas of dried apricots, sultanas and prunes. Opulent and concentrated on the palate with amazingly intense flavours of raisins, apricots and honey. The velvety round fruit characters coat the mouth leading to a very long and extraordinarily complex finish with refreshing acidity and surprising elegance. Superb with fine tarts made with buttery pastry and fresh fruit or decadently trickle a little on good quality ice cream.

Characteristically elegant, full bodied with a firm finish from powerful tannins. With concentrated fruits and well integrated alcohol with a spicy, peppery sweetness.

A ripe yet restrained, complex nose showing quince, white peach and yellow apple, with a hint of fennel. The palate has great concentration of honeyed, lightly floral fruit, perfectly balanced by taut acidity and minerality. The wine lingers with hints of ripe apricot and honey and will no doubt age gracefully for many years.

The nose is nuanced and fleeting with delicate aromas of honey, white flowers, fennel and fresh citrus. Layered and textural with taut acidity and a saline bite balancing the concentrated, lightly honeyed fruit. A richly flavoured, complex wine of restraint and elegance with a steely, mineral core. Best decanted before serving.

Our 207 Beyer Ranch Zinfandel is welcoming with luscious fruit notes such as red cherry, boysenberry and fig. Complemented by hints of black tea, and hibiscus, this wine is medium-bodied with smooth tannins.

Fresh peach, baked-apple and vanilla-bean flavours are well balanced by the medium body, soft yet crisp style and gently fruited finish of this California chardonnay that has been partly barrel fermented for richness and partly in stainless steel to protect the freshness of fruit.

Pliable fruit and welcoming freshness, this crisp, expressive wine is firm, tense, energetic and utterly ravishing. The rose petal nose, melon flesh silkiness and grapefruit acidity are all in place, and they are layered, glisteningly attractive and immediately impressive

A nose of proving sour dough with a fine bead, the palate releases notes of fresh almonds, warm sand and apricot kernel.

Warm and spicy on the nose, aromas of fresh crushed raspberries and black cherry mingle with black pepper, allspice and woodsmoke. The palate has breadth and natural juiciness combining fresh cranberry and red berry fruit with spicy, peppercorn flavours. Best served at cool room temperature.

Restrained, delicate aromas with bright citrus fruit offset by savoury, waxy notes. The palate has an impactful attack of taut, stony, highly textural citrus tang and terrific mouthfeel. A subtle, beautifully balanced wine with layers of expression.

Steely, malic bouquet of dew-speckled Granny Smith apples, wet limestone and petrichor the palate is full of tension thanks to the driving acidity vivacious green apples intermixed with gooseberry and a touch of grapefruit

Bursts with aromatic notes of rhubarb, raspberry, strawberry, redcurrant as well as wild roses, lemon zest, and a touch of sherbet on the finish. It is a superbly elegant English sparkling wine with tiny, persistent bubbles and a refreshing acidity that calls you back for more.

Bursting with fresh, juicy cherries and summer red currants, with delicate hints of peach blossom and white pepper. Strawberries, mineral with a saline character balancing out the fruit.

A briny nose of lemon zest, beeswax and freshly crushed sea-salt, the palate delights in an immediate attack of tangy citrus twang, sandpaper texture and cheek-tickling breadth of freshness. Rich and generous nonetheless, this has a long, lemon drizzle cake texture, flavour and nuance, if that cake was made absolutely bone dry.

Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has bright citrus peel and grapefruit, an appealing texture and minerality, fresh acidity and a gently savoury finish.

A full bodied zinfandel, the Burlesque Old Vine Zinfandel is packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.

A fine and seamless blend of 3 classic white grapes. Sauvignon Blanc aromas are prominent on the nose, with lime and prickly pear notes. A tight mineral core and creamy mid palate from the Chenin Blanc gives complexity and a persistent finish while a small proportion of Semillon adds texture and depth.

Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.

It tastes like raisin and apricot. The body is medium. The wine has oily texture. The wine finishes medium.

The smell is ethereal, complex, with black cherry and wood fruits aromas. The taste is round, elegant, bodied and velvety, the final is persistent and spicy.

Notes of bright fruit characters of dark cherry, ripe cassis, and eucalyptus. Finishing with fine smooth tannins, showing the true joy of Cabernet Sauvignon from Coonawarra. Fresh and fruit driven, with juicy fruit upfront leading to gentle tannins on the mid palate with a long and flavoursome finish.

Grapes are harvested in cases and then pressed softly. Vinification takes place in stainless steel tanks at a controlled temperature (between 14C and 16C). Intense straw yellow colour with golden hints. A rich and aromatic nose, fullbodied and intense, with notes of exotic fruits, citrus fruits and spices, such as rose, orange, mint and pepper. A complex palate with a long, aromatic and mineral finish. Perfect on its own or as an accompaniment to starters, fish, white meat and vegetables.

Luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with background notes of orange peel and clove. The firm, rich tannins promise a long life; this wine will continue to develop for another 10-15 years