Products tagged with 'red wine'

This Gergenti Organic Frappato, made by organically grown grapes, embodies the unique charm of Sicily. Red ruby colour. The aroma is fresh and fruity with a scent of blueberries and red berries. The grapes are hand-picked in early August. After the harvest, the grapes are left to be macerated with their skins for 6 days. Malolactic fermentation takes place at a controlled temperature in stainless steel tanks. After that the wine is aged in the bottle for another month.

Lovely ripe cassis fruit and plenty of it with some warm woodspice, and cigar box. Very approachable but still proper claret. The palate is medium-bodied and structured with round, warm fruit and a velvety finish.

On the palate it is full bodied with mature fruit flavours, spicy notes, medium tannins and a long finish. This wine is ideal with roasted or stewed meats, pasta dishes and strong cheeses.

A lifted, expressive, red berry nose with white pepper, dried herbs and lightly smoky notes. Full and fleshy on the palate with fresh plum and blackberry leading to a layered, savoury finish with fine tannins enveloped by ripe, textured fruit.

Aromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels.

The Tenute Tomasella Cabernet Franc offers a delightful exploration of the grape varietal's potential in Friuli Grave, Italy. This meticulously crafted wine showcases the region's unique terroir, resulting in a vibrant and expressive Cabernet Franc.

There is a complex nose with mature fruits and pepper aromas, as well as plum jam and floral notes of violet, chocolate and cigar.

Bright berry and black cherry aromas, and a touch of spice. The palate has all of Valpolicella's appealing fresh cherry and ripe bramble fruit, with the weight and complexity typical of Appassimento wines. Supple tannins lead to a finish of delicate sweetness, offset by fresh acidity.

Offers up aromas of well-ripened wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather. An expansive, generous palate displays rich fruit and mouthfeel, developing into a long, persistent and fruit-filled finish.

A red wine with a ruby color and garnet reflections that foreshadows a pleasant and fruity olfactory bouquet reminiscent of wild berries and blackberry jam. On the palate, it offers a complex and enveloping structure that bears the mark of wood refinement with notes of vanilla and dark chocolate, without exceeding in woody nuances. With a slight return of spices revealing its persistence.

Lovely depth of colour, being an opaque, bloody red. The nose climbs from the glass with classic Barossa ferrous tones and summer pudding notes. The palate is rich yet alive, with a breadth of cassis, cinnamon, allspice and leather. It's a really rewarding glass of top Barossa Valley joy.

Heady aromas of jaffa and orange blossom over deeper concentrated blackcurrant, cola, anise and blackberry. Lifted hints of juniper and crushed herb build as the wine breathes. Black-fruits dominate the palate with lashings of inky dense, muscular blackcurrant and black-cherry, over a liquorice-like sweetness balancing rich dark chocolate dryness and a black-olivine savouriness. This foundation is firmly bonded and taut, lasting, with all parts contributing an iron-clad assertion. Exotic expression with luxuriant waves of fine oak delivering fume` spices and subtle roast-coffee-like extract.

Luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with background notes of orange peel and clove. The firm, rich tannins promise a long life; this wine will continue to develop for another 10-15 years

Very rich, with deep cassis and black currant fruit, this wine is a full bodied yet wonderfully elegant Cabernet. The palate displays great purity of fruit with gentle spice from the French oak which helps frame the wine rather than overpower it. The finish is long and fresh with great acidity and balance.

An intensely smoky, spicy and black fruit led vintage of Musar's flagship wine. It's a vintage that's unmistakably Musar in style. The Cabernet Sauvignon, Cinsault and Carignan vines used have an average age of around 40 years. It's enticingly aromatic with rich flavours of baked fruit and spices and is full bodied and wonderfully appealing. Will age for at least another 8-10 years.