Violets, pencil shavings, accents of cigar and pepper this is shows upfront charm but with real seriousness and tension on the palate. There is a vibrancy and juicy cassis profile on the palate with a beautiful line of minerality. Finely etched tannin that melts into the fruit, this is a generous and compelling Cabernet from one of the most exciting producers of the Cape at the moment.
Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.
Classic Saint-Julien, that shows power and richness with a sense of finesse and restraint too. The nose shows rich fruit with some lifted eucalyptus notes from the Cabernet Sauvignon. The palate brings intense cassis, with fine grained tannins and a maturity that feels traditional and proper. A very classy left bank Bordeaux.
Juicy, super ripe and softly perfumed on the nose, this is full of the flavours of summer fruit compote. Ripe tannins and vibrant acidity present an easy drinking wine with a soft, approachable finish.
Rich red fruit aromas - cherry, ripe raspberry and a dusting of warm spice - with a full-bodied palate packed with lovely pure fruit flavours, enhanced by the well-judged oak and smooth tannins on the finish.
An elegant English Red Wine, with black cherry, bramble and blackberry flavours, that are perfectly balanced with a fresh, soft body and a very juicy and smooth finish.
A vibrant nose of plum, cherry, violet, sweet spice and dried herbs. The palate has lots of fresh fruit flavours, including sour cherry and plum with refreshing acidity. The youthful fruit combines with spice and bitter chocolate notes giving a wine of depth and personality with a firm, dry and savoury finish - great served with food, perhaps lightly chilled.
Cherry plum flavours with smoked cedar and mint top notes, but as it breathes it gets meatier, juicier and more complex, with roasted nut and woodsy spice notes in the mix too. It’s in a good place now, but it’s on its way to somewhere better.
Made from parcels of Grenache, Syrah and Carignan grown in Costières de Nîmes on red pebble and limestone terroir. Fermentation is kept short to preserve the generous fruit flavours. All the varieties are vinified separately to give Guillaume full flexibility when it comes to blending. The tannins from these sun-ripened grapes soften quickly, so very little ageing is required to keep it supple and more-ish.
Broad aromatic expression, evocative of woodland, blackberry and blueberry, black cherries and hints of liquorice. Prodigious mouthfeel, with fascinating complexity reflected in multiple layers that range from dark chocolate, mushroom/ truffle, and a toasty element with good barrel integration. Fine-grained tannins combine with good acidity (subliminal, but present) to give excellent definition to the formidable structure. A fabulous, epicurean wine to pair with rich, savoury dishes. A wine which will develop beautifully in bottle over the coming years.
Aromas of violets, white pepper and fresh herbs. Savian Organic Malbec delivers plush blueberry, damson and wild strawberry fruit. Finishes with freshness and soft texture.