Products tagged with 'red wine'

Aromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels.

The Tenute Tomasella Cabernet Franc offers a delightful exploration of the grape varietal's potential in Friuli Grave, Italy. This meticulously crafted wine showcases the region's unique terroir, resulting in a vibrant and expressive Cabernet Franc.

There is a complex nose with mature fruits and pepper aromas, as well as plum jam and floral notes of violet, chocolate and cigar.

Offers up aromas of well-ripened wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather. An expansive, generous palate displays rich fruit and mouthfeel, developing into a long, persistent and fruit-filled finish.

A red wine with a ruby color and garnet reflections that foreshadows a pleasant and fruity olfactory bouquet reminiscent of wild berries and blackberry jam. On the palate, it offers a complex and enveloping structure that bears the mark of wood refinement with notes of vanilla and dark chocolate, without exceeding in woody nuances. With a slight return of spices revealing its persistence.

Lovely depth of colour, being an opaque, bloody red. The nose climbs from the glass with classic Barossa ferrous tones and summer pudding notes. The palate is rich yet alive, with a breadth of cassis, cinnamon, allspice and leather. It's a really rewarding glass of top Barossa Valley joy.

Summer pudding reaches from the glass, there is an abundance of blackberry and cassis fruit with a naughty creaminess of oak that marries on the palate for a bold pastiche of old vine Barossa Cabernet. It's a big glass of juicy theatre.

Heady aromas of jaffa and orange blossom over deeper concentrated blackcurrant, cola, anise and blackberry. Lifted hints of juniper and crushed herb build as the wine breathes. Black-fruits dominate the palate with lashings of inky dense, muscular blackcurrant and black-cherry, over a liquorice-like sweetness balancing rich dark chocolate dryness and a black-olivine savouriness. This foundation is firmly bonded and taut, lasting, with all parts contributing an iron-clad assertion. Exotic expression with luxuriant waves of fine oak delivering fume` spices and subtle roast-coffee-like extract.

Luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with background notes of orange peel and clove. The firm, rich tannins promise a long life; this wine will continue to develop for another 10-15 years

Dark purple colour wine. Nose is rich and very honest to the variety, showing blackcurrant, sweet spices and tobacco. Soft touches of spicy anise and paprika add complexity. The medium bodied palate is generous with a supple texture and sweet tannins that are smooth and concentrated, allowing a wine with persistency and great length.

Very rich, with deep cassis and black currant fruit, this wine is a full bodied yet wonderfully elegant Cabernet. The palate displays great purity of fruit with gentle spice from the French oak which helps frame the wine rather than overpower it. The finish is long and fresh with great acidity and balance.

An intensely smoky, spicy and black fruit led vintage of Musar's flagship wine. It's a vintage that's unmistakably Musar in style. The Cabernet Sauvignon, Cinsault and Carignan vines used have an average age of around 40 years. It's enticingly aromatic with rich flavours of baked fruit and spices and is full bodied and wonderfully appealing. Will age for at least another 8-10 years.

Ripe dark fruit aromas with a hint of spice. The wine has rich bramble fruit with notes of blackcurrant pastille, and is finely structured with well-integrated French oak, fine tannins, a light savoury note and a twist of liquorice on the finish.

Deep plum with a violet rim. Nose Blueberries, dark red cherries with Mediterranean herbs, tobacco and spice. This is a warm and fruity wine with medium tannins and gentle acidity. There are dense dark fruits & blackcurrant's, blueberries as well as strawberries and pomegranate with a touch of Eastern spice.

Kisiskhevi is a superb terroir within the wider Kakheti region, particularly for Saperavi. The best grapes are selected for fermentation in Qvevri, resulting in a deep coloured and structured wine that is still remarkably approachable due to its vibrant primary fruit and roasted nut aromas.